Carob Honey
Energy and vitality support

Color:
Dark amber with a chocolate-brown touch, glossy and dense, giving the jar a warm, rich look.

Flavor:
Distinct honey sweetness blended with the characteristic taste of carob – similar to dates, molasses and natural cocoa. The flavor is deep, rich and almost free of bitterness, ideal for lovers of strong, dessert-like notes.

Texture:
Medium to thick, velvety texture that coats the spoon and feels pleasantly filling in the mouth. It dissolves easily in warm milk or water.

Benefits

Energy and vitality support:
Carob honey provides easily absorbed natural sugars together with minerals, making it a pleasant sweet option for steady daily energy.

Gentle on the stomach:
Carob has long been used in traditional nutrition to soothe the stomach after meals. Combined with honey, it can be a good choice for people who do not like very acidic sweets.

Support for bowel regularity:
Its dense body and carob components may help promote balanced bowel movement when enjoyed in moderation as part of a healthy diet.

Natural dessert alternative:
The date- and cocoa-like taste makes it excellent as a more wholesome substitute for sugary spreads and chocolate syrups in breakfasts and homemade desserts.

Common use

Take 1–2 teaspoons daily, straight from the spoon or mixed into a cup of warm milk (dairy or plant-based) for a cocoa-style drink.

Perfect with tahini or peanut butter on bread, as a sweetener in smoothies, or drizzled over pancakes and waffles.

Note: Honey is a natural food product, not a medicine, and should not be given to children under one year of age.